I found myself in a meeting today, where a lunch was provided. Now, according to the web site, http://www.chandoshouse.co.uk/meetings-and-events/catering.aspx the catering could have been brilliant. I was part of the low budget meeting, so it was a selection of sandwiches and mini-quiches. What I noticed was that no one wanted the fish sandwiches. While the platters around are emptied, not even the vegetarians want these. And this is not only here. There has been a shift in cultural acceptability of sandwiches, and just as no one wants Spam or Corned Beef, there is no demand for what I assume is tinned tuna with something sandwiches. This seems to be fairly universal in sandwich catered lunches, and these are always the ones that get left, and no amount of tarting them up will fix what is basically an unwanted item. Sandwich companies and caterers, please take note. The fish sandwich should be consigned to the swill bucket of history.
I am fortunate enough to eat in many locations. I compare experiences and also rate establishments for the hotness of food that should be served hot. Using a scale of 1-10, 8 is food served good and hot, and 9-10 needs time to cool. 5-6 is unpleasantly luke warm and below that is not fit to eat. I also rate pretention.
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