Eat the world

I am fortunate enough to eat in many locations. I compare experiences and also rate establishments for the hotness of food that should be served hot. Using a scale of 1-10, 8 is food served good and hot, and 9-10 needs time to cool. 5-6 is unpleasantly luke warm and below that is not fit to eat. I also rate pretention.

Wednesday, 26 February 2025

Bargain set weekday Italian lunch at Bella Rosa, 98-100 High Street, Bushey.

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24th Feb 2025. At last, somewhere new to try, at the behest of one of my wife's cousins who are very limited in what they will choose an...
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Petite Auberge, Cockfosters: Consistently good French food in Bistro style setting

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 23rd February, 2025 Check out the website on  https://petiteauberge.co.uk/ My wife and I started using this restaurant for Lunches and Dinn...
Friday, 21 February 2025

Almost as reliable as a VolksWagen, Da Franco, Friern Barnet Road.

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 13 Feb 2025 I checked back through my posts, and 11 years ago, exactly, I reviewed this traditional Italian local restaurant near to where ...
Wednesday, 12 February 2025

Alaz Turkish Restaurant: Pleasing higher end Turkish in Temple Fortune.

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 7th Feb 2025 I have a very old friend who lives in The Garden Suburb, and after a very long break, we ate out near his home, at a place he ...
Monday, 3 February 2025

Villagio Pizza, Barnet. Consistently good meals but pricey

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2nd Feb 2025. For a cold February Sunday night, this place was unexpectedly busy when we arrived at 7.30. The last time we had been was midw...
Friday, 24 January 2025

The Clink, HMP Brixton. Good food, but not that hot, and eyewateringly expensive.

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 22nd Jan 2025 We were given a voucher for a lunch at the training restaurant with Brixton Prison in south London. Apparently this place has...
Wednesday, 8 January 2025

Saga Cruises: High quality food at inconsistent temperatures.

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Xmas 2024 This year, because it was not our turn, we embarked on a the Saga Cruises ship Spirit of Discovery. There is also a sister ship, t...
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About Me

northlondoner
If you see someone taking photographs of food in a restaurant, it is probably me. It all started in Hong Kong, when an order for 'mixed meat soup' gave me more than I bargained for.
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